Grape no Mori talks and dinner buffet
★ Here is the contents of the buffet.Some changes may be made by purchase.
We used a lot of Pakuchi which is one of the trend food of this year abundantly.Spicy hot dressing is excellent with compact!
Tofu salad tuna sauce.
Isoflavone plenty ☆ Isoflavone works like a female hormone and has a beauty effect! It is a healthy dish tailored with tuna sauce that makes regular tofu salad refreshing
It is a dinner time limited menu ☆ It is recommended for accompanying sake! Come along with a course with an all-you-can-drink alcoholic beverage!
Namuru with green vegetables and moyashi.
Sashimi Konnyaku and soaked in wakame and enoki.
It is a low-calorie dish most suitable for one item.
Chickens also have skewers, skewer in wing and pork caterpillar skewers available.
We use Sagoshi for lunchtime and autumn sweetfish for dinner time.
☆ It is a menu with dinner time limit ☆ Plus salt sauce to fruity fried chicken, finished in a dish suitable also for rice and sake!
Seasonal pound cake.
Sweet potato, pumpkin, cake using seasonal ingredients appeared daily.
Black sugar pudding.
It looks like a mini Daifuku, but the taste is a pudding.Try it.
It is the most popular for side dishes prepared for autumn menu.A dish that makes me feel the taste of the mum.
Dried fish dried.
Dinner time limited menu ☆ It is perfect for accompanying sake and shochu ☆ You can choose from a selection of more than about 20 kinds of domestic liquor sake, shochu (potato / wheat), plum wine and yuzu sake ☆ Of course others There is also alcohol available ◎
Curry · Miso soup · White rice · Mihigashi dinner
Eggplant, onion, sweet potato, mai, prawns etc.
Fried noodles, fried rice, fried rice bacon and garlic rice etc.
Boiled eggplant and thick fried eggwort.
Cheddar cheese, candy cheese.
Three kinds of fruits.
Orange, grapefruit, pineapple are three kinds.
Savory egg custard.
Talks and a classic menu.This autumn is mushrooms.
Poultry, Wasabi, pickles, plum plum, hail, glue