LUNCH

  • ◆ ◇ ◆ Lunch Buffet ◆ ◇ ◆

    • ■ Adult (junior high school student and above)

      1700 yen
    • ■ Elementary school student

      1050 yen
    • ■ 4 years old and under elementary school student

      500 yen
    • ■ Under 3 years old

      free
  • ★ Here is the contents of the buffet.Some changes may be made by purchase.

    • Roast of Oyama chicken and summer vegetables

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      A dish of summer menu crisp.We made healthy summer vegetables rich in color and "Oyama chicken" of brand of chicken from Tottori prefecture.

    • Power salad corner

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      We prepare in the front entrance of the shop.Please enjoy vegetables, protein, fruits in your favorite dressing with your favorite dressing.

    • dressing

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      Six kinds of white sesame, yuzu sauce, honey milk, fruit vinegar, balsamic vinegar, olive oil.It is also recommended to compare several kinds of eating according to the mood of the day.

    • Tofu salad pepper sauce

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      We have a classic tofu salad with pepper paste this summer.A very spicy dish.

    • Boiled Maru Coconut

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      Summer seems like a sweet potato and coconut milk combined.

    • Caesar salad with vegetables and fish

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    • Daily cold soup

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    • Stir fry of oyama chicken and winter melon

      .

      Biscuits chicken's Oyama chicken and winter melon's refreshing dish.

    • Coriander salad

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      A popular dish is also available in the summer menu at the spring menu.It is tastefully spicy sriracha dressing and it is a dish that you can eat even those who are not good at it.

    • Namulu with fried tofu and fried tofu

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    • Koya-tofu

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      It is a dish that feels nostalgic, reminiscent of the taste of your mother.

    • Spicy cucumber spicy

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      As an appetizer, you can also serve as an alcoholic snack.

    • Sanuki Udon

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      Please enjoy with cold noodles and toppings such as green onion, heavenly scallion, white sesame seeds, ginger, ginger and a little.

    • Cabo Chany

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      Their Western style, the taste is Japanese style.The chef's naming sense glowing dish.

    • Sashimi Konnyaku

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      It is konnyaku which used Mukaiyama Food's domestic konnyaku potato in Ome city, Tokyo.Together with vinegar miso please.

    • Simmered carrots with orange

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    • Tororo natto

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    • Unown flower

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    • Mozuku and wakame bamboo shoots

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    • Chirashi Sushi & Ochazuke Corner

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    • Whim pasta chef

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      We offer bacon and big leaves such as Japanese style pasta and Napolitan in different weeks.

    • Stir-fried Sha-cha sauce (searcher jan)

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      It is vegetable stir-fried with Sha-cha sauce (Searchen Jean) which is used as a popular seasoning in Taiwan.Please enjoy a bit of pungent taste and the taste of the seafood concentrated taste.

    • Chawanpotchi (corn bean paste)

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    • Deep-fried fried chicken and grated ponzu

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      Please enjoy a refreshing refreshing ponzu with grilled chicken fried.

    • French fries

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    • Tomato Cookie

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    • Paprika Chiffon

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      I ordered a classic chopsteak with crab paste.

    • Yogurt

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    • Kato

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      Curry · Miso soup · White rice · Mihigashi dinner

    • 3 types of bread

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      Double berry, custard, hazelnut

    • Tempura

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      Onion, green tea, sweet potato, okra, eggplant and so on.

    • Teppan-yaki corner

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      Fried noodles, grilled udon, vegetable grill etc.

    • Shopping room corner

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      Salt mackerel, grilled broth of grasshoppers etc.

    • Serial corner

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      Fruit granola, unpolished rice flakes, all-blanc prepared.Please enjoy with soy milk.

    • Banana cake · carrot cake

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    • Three kinds of fruits

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      Pineapple, Orange, Grapefruit